I Woke Up Near The Sea

gpoy

(Source: hellsbellls, via tresclassy)

garden-of-vegan:

spinach, cucumber, green pepper, carrot, avocado, chickpeas, quinoa, balsamic vinaigrette, and sriracha, multi-grain wrap “chips” with guacamole

(via prohappiness)

Dinnerrrrr Sauteed kale with baby bella mushrooms, avocado with sriracha, tabouli salad, and cherries :)

Refreshing salad-wrap and spicy sriracha baked tofu bites

salad-wrap:

• 1 wrap (of your preference)
• 1/2 cup sliced strawberries
• 1 sliced kiwi
• 2 tbs non fat greek yogurt
• lemon grass to taste
• 1 cup spring mix
• tbs walnuts
• pomegranate vinaigrette dressing

(avocado or mango would have been great too)

baked tofu bites:

• extra firm tofu (diced)
• marinated in sriracha, tsp chili powder, garlic and onion powder to taste

freaking awesome lunch, especially how the spicy and cool contrast mmmmm

garden-of-vegan:

multi-grain wrap with fat free refried beans, guacamole, chipotle salsa, sriracha, spinach, cucumber, and cherry tomatoes, and sliced strawberries

(via green-tea-rex)

so i made this for lunch today and it was uh-mazing.

portobello mushroom sandwich 

sauteed a portobello mushroom in a little bit of olive oil, with fresh garlic, fresh basil and oregano from the herb garden, a little bit of balsamic vinegar, some onion powder, a little bit of vegetable broth, pepper and celtic sea salt 

topped with field greens, red onion, tomato, and of course sriracha

yuuuum.

(via jasminevanzie)

(Source: living-in-the-sunlight, via th1ckbones)

1healthyhappyfitnessblog:

Click this for inspiration and healthy food everyday:)

healthyalternative:

Yesterdays lunch

Chickpea salad, hard boiled egg, avocado, heirloom tomatoes, mozzarella balls, wasa crackers and lemon. Soooo good.

(via jasminevanzie)

veg-life:

Mediterranean Quesadillas. Recipe!

summer guacamole.

(via faomosgirl)

Jenny Fact #6

I’m a vegetarian; Kashi “Mayan Harvest Bake” is the cat’s meow.